Recipe to Market Workshop in Port Orford
The Food Innovation Center (FIC) product development group provides client-oriented, interactive, and hands-on product development work. The FIC also offers services to assist entrepreneurs, food processors, and food producers with technical expertise to formulate food products for market testing and sale.
Development work can range from:
An idea that needs development
A home recipe that needs improvements
Overcome quality issues
Find replacement ingredients for a recipe using all natural and organic ingredients
Cost: $150.00 per person
Prospective and new food product business owners.
Monday, June 8th 8:30am—5:15pm
8:30—Market Niches Overview
American Legion Hall
421 11th Street Port Orford, 97465